Fresh Cabbage and Tomato Salad

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Ingredients:

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1 small head cabbage, thinly sliced

2 medium tomatoes, cut in cubes

1 cup sliced radishes

1/4 tsp. salt

2 tsp. olive oil

2 Tbsp. rice vinegar (or lemon juice)

1/2 tsp., each, black pepper and red pepper

2 Tbsp. fresh cilantro, chopped

Directions:

In a large bowl, mix together the cabbage, tomatoes, and radishes. In another bowl, mix together the rest of the ingredients and pour over the vegetables.

8 Servings, 1 cup each

Per Serving:

Calories – 41

Total fat – 1 gram

Saturated fat – Less than 1 gram

Sodium – 88 mg

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